Easiest Way to Prepare Speedy Heidi's Singapore Noodles

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Before you jump to Heidi's Singapore Noodles recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to heidi's singapore noodles recipe. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Heidi's Singapore Noodles:

1. Get 250 grams of vermicelli egg noodles.
2. Provide 500 grams of pork mince.
3. Take 1 of cooked chicken breast diced or a cup of left over chicken diced.
4. Prepare 2 clove of garlic, crushed.
5. Provide 1 small of knob ginger, grated.
6. Use 2 tsp of curry powder.
7. Prepare 1 large of carrot, julliened.
8. Prepare 2 tsp of chinese five spice.
9. Take 4 of button mushrooms, sliced.
10. You need 2 cup of white cabbage, shredded.
11. You need 2 cup of red cabbage, shredded.
12. Use 1 cup of peas.
13. Take 12 of peeled, cooked prawns.
14. You need 3 of eggs.
15. Provide 1 of or more tbs chilli flakes.
16. Use 1 of soy sauce.
17. You need 4 of red chillies.
18. Prepare 1 of lime.
19. Get 2 of spring onions, sliced.
20. You need 1/2 bunch of chopped coriander.

Instructions to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water.
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown.
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas.
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook..
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs..
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in.

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