Recipe of Any-night-of-the-week Tofu and mushroom soupy mixed pasta served with fried eggs.

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We hope you got insight from reading it, now let's go back to tofu and mushroom soupy mixed pasta served with fried eggs. recipe. To cook tofu and mushroom soupy mixed pasta served with fried eggs. you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tofu and mushroom soupy mixed pasta served with fried eggs.:

1. Get 10 tsp of olive oil to fry eggs and make the pasta.
2. Get 3 of tomatoes chopped..
3. Use 1 tsp of ginger garlic paste.
4. Prepare 1 tsp of garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices ).
5. Get 1 of carrot chopped.
6. You need 100 grams of green beans chopped.
7. Use 50 grams of sliced button mushroom.
8. Use 150 grams of any pasta.
9. Take 1 tbsp of salt.
10. Use 2 cup of water.
11. Use 1 cup of milk.
12. Prepare 20 grams of any cheese.
13. You need 4 of eggs.
14. Get 100 grams of tofu cubed and fried.
15. Take 2 pinch of turmeric.
16. Get 5 pinch of chilli powder.

Steps to make Tofu and mushroom soupy mixed pasta served with fried eggs.:

1. Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft ..
2. Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala ..
3. Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely ..
4. Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside ..
5. Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg ..

Cook until both sides are brown then remove and drain on paper towel. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. I serve my version over cauliflower rice. Just fry up marinated smoked tofu and zucchini slices and then assemble the toasty goodness. Swap the chicken for tofu and coat it with a breading made from almonds, nutritional yeast, egg, and flour.

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