Recipe of Homemade Brussels sprout, chestnuts and chicken tart.

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Before you jump to Brussels sprout, chestnuts and chicken tart. recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to brussels sprout, chestnuts and chicken tart. recipe. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Brussels sprout, chestnuts and chicken tart.:

1. Get 200 grams of ready made shortcrust pastry.
2. Provide 7 of cooked brussels sprouts.
3. Provide 200 grams of cooked chicken.
4. You need 100 grams of precooked chestnuts.
5. Get 2 of eggs.
6. You need 1 of egg yolk.
7. Prepare 150 ml of double cream.
8. Provide 150 ml of creme fraiche.
9. Get of salt and pepper.

Steps to make Brussels sprout, chestnuts and chicken tart.:

1. Preheat oven to 180°C.
2. Roll out pastry on a floured board to about 3mm thick..
3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins.
4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry..
5. Leave to cool whilst preparing the filling..
6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts...
7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously..
8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top..
9. Return to the oven for 12 mins until the custard is set and golden in colour..
10. Eat warm or cold. :-).

Add bacon to the mix and you have a match made in heaven. Nestle chicken and sausage pieces on top of Brussels sprouts. This simple festive side dish jazzes up the humble Brussels sprout, it makes a great get-ahead dish to save you time on Christmas Day, from BBC Good On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry. In this easily prepared recipe, luxurious roasted chestnuts are paired with brussels sprouts that have been sauteed in butter until just tender and caramelized.

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