Recipe of Speedy Chestnuts Preserved in Sugar Syrup

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Before you jump to Chestnuts Preserved in Sugar Syrup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to chestnuts preserved in sugar syrup recipe. You can have chestnuts preserved in sugar syrup using 3 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Chestnuts Preserved in Sugar Syrup:

1. You need 1 kg of Chestnuts.
2. You need 100 grams of + 100 grams + 100 grams Sugar.
3. Get 400 ml of Water.

Instructions to make Chestnuts Preserved in Sugar Syrup:

1. Soak the chestnuts in very hot water for 10 to 15 minutes. Peel off the outer shell and inner skin with a knife. If the inner skin is hard to peel, return the chestnut to the hot water again..
2. If you soak the chestnuts for a while, the inner skin will soften and become easier to peel. The peeling is the most difficult part, but keep at it! You'll be rewarded with the delicious chestnuts you'll get in the end!.
3. When all the chestnuts have been cleanly peeled, soak them in water for half a day to get rid of the bitterness. You can just soak them for a few hours, but I think they come out nicer if you soak them for half a day..
4. Put the chestnuts and plenty of water in a pot and start heating. When it comes to a boil, cover with a small lid that sits right on top of the contents of the pan (a drop lid or otoshibuta; you can substitute this with a piece of aluminium foil) and simmer over very low heat for 15 minutes..
5. Put the pot in the sink and run water into to cool the chestnuts. When the water in the pot is cold, fill with fresh water and heat again..
6. When it comes to a boil, simmer over very low heat for another 15 minutes. You should be able to break apart the chestnuts with your hands, and they should still be a bit hard when bitten into..
7. Cool the chestnuts down again under running water as in Step 5, and soak in the cold water until they are completely cool. Next, put water and the first 100 g batch of sugar in the pan and heat..
8. When the sugar starts to dissolve, put the chestnuts in gently. When it starts to boil, turn off the heat. Leave as-is overnight..
9. The next day, add another 100 g of sugar and heat until it starts to boil. Turn off the heat, cover with a drop lid, and leave to cool down and rest for half a day..
10. Put the last 100 g batch of sugar in the pan and bring to a boil again, then turn off the heat. Cover with a drop lid again and leave to cool. When it has cooled down completely, place only the chestnuts (not the syrup) into jars..
11. Heat the syrup again, bring to a boil, skim off any scum, and pour into the jars over the chestnuts. When the syrup cools, it's done!.
12. Any chestnuts that couldn't be immersed in syrup can be frozen..
13. Here's an example of a schedule for making the chestnuts in syrup: Peel the chestnuts in the morning, and leave to soak for half a day to rid of bitterness. Boil twice, adding the first batch of sugar for the initial simmering. Leave to rest overnight..
14. The next morning, add the second batch of sugar, simmer and rest until the evening. Add the last batch of sugar in the evening. Put the chestnuts in jars later that night. This way you can do all 3 sugar additions in 2 days..
15. If you remove crumbled chestnuts as you go, the syrup won't become cloudy. Cut off any discolored bits too, if you notice them..

Added sugar can hide in many foods and drinks, even ones that are considered healthy. The poor health outcomes that have been convincingly linked to. Chestnuts are a traditional holiday food in many cultures, and they taste wonderful on a cold winter day! Make the syrup as strong as you can make and get it to dissolve. Roasted chestnut is a popular autumn and winter street food in East Asia, Europe, and New York City.

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